Organization of the activities of the technical school staff for the implementation of the Federal State Educational Standard according to the TOP-50 (on the example of the profession 43.01.09 Cook, confectioner)

The article discusses the transition of professional educational organizations to the GEF on the TOP 50 most popular professions and specialties, including in the regions. In the process of training according to new educational standards is to develop the basic educational program on the basis of Exemplary educational programs, development of training and methodological support and development of materials for the final state certification and demonstration exam. Process is considered on the example of professions: cook, pastry-Cook.